The mischievous kitchen with devilish delectables

Welcome to Diablerie Kitchen! Here you will find a simple, fun food blog with recipes, tips, and culinary tricks for friends and family. Get right to the recipes!

Donna Standridge

Feb 152 min

Seafood Étouffée

A Cajun staple I like to call "gumbo lite," that can be made with just about any protein you want! It is commonly made with either shrimp...

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Shrimp & Corn Pancakes with Andouille Sausage

Donna Standridge

Feb 82 min

Shrimp & Corn Pancakes with Andouille Sausage

This Cajun delight serves 2-4, depending on how you dish it up. It can be used as an appetizer or main course. Bright, textured, and...

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Donna Standridge

May 25, 20211 min

Authentic Argentinian Chimichurri

Chimichurri is a must-have weapon in your culinary arsenal. This wonderous sauce can transform and elevate any protein in minutes!

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Donna Standridge

May 10, 20212 min

Gremolata

Gremolata is a basic Italian garnish that's not only gorgeous but also gives your dishes a real boost of flavor.

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Made with ingredients, lots of thought, and oh yeah... love by Donna.

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MY COOKBOOK

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It is a blooming mess. One day I will get it in order, type it up and see if anyone bites.

The mischievous kitchen with devilish delectables

Made with ingredients, lots of thought, and oh yeah... love by Donna.

MY COOKBOOK

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