The mischievous kitchen with devilish delectables

Welcome to Diablerie Kitchen! Here you will find a simple, fun food blog with recipes, tips, and culinary tricks for friends and family. Get right to the recipes!

Donna Standridge

Feb 15, 20242 min read

Seafood Étouffée

A Cajun staple I like to call "gumbo lite," that can be made with just about any protein you want! It is commonly made with either shrimp...

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Shrimp & Corn Pancakes with Andouille Sausage

Donna Standridge

Feb 8, 20242 min read

Shrimp & Corn Pancakes with Andouille Sausage

This Cajun delight serves 2-4, depending on how you dish it up. It can be used as an appetizer or main course. Bright, textured, and...

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Donna Standridge

May 25, 20211 min read

Authentic Argentinian Chimichurri

Chimichurri is a must-have weapon in your culinary arsenal. This wonderous sauce can transform and elevate any protein in minutes!

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Donna Standridge

May 10, 20212 min read

Gremolata

Gremolata is a basic Italian garnish that's not only gorgeous but also gives your dishes a real boost of flavor.

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Made with ingredients, lots of thought, and oh yeah... love by Donna.

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MY COOKBOOK

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The mischievous kitchen with devilish delectables

Seafood Étouffée

Shrimp & Corn Pancakes with Andouille Sausage

Authentic Argentinian Chimichurri

Gremolata

Made with ingredients, lots of thought, and oh yeah... love by Donna.

MY COOKBOOK

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