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Seafood Étouffée
A Cajun staple I like to call "gumbo lite," that can be made with just about any protein you want! It is commonly made with either shrimp...
Donna Standridge
Feb 15, 20242 min read
4 views
0 comments
Shrimp & Corn Pancakes with Andouille Sausage
This Cajun delight serves 2-4, depending on how you dish it up. It can be used as an appetizer or main course. Bright, textured, and...
Donna Standridge
Feb 8, 20242 min read
11 views
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Authentic Argentinian Chimichurri
Chimichurri is a must-have weapon in your culinary arsenal. This wonderous sauce can transform and elevate any protein in minutes!
Donna Standridge
May 25, 20211 min read
9 views
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Gremolata
Gremolata is a basic Italian garnish that's not only gorgeous but also gives your dishes a real boost of flavor.
Donna Standridge
May 10, 20212 min read
7 views
0 comments
Aioli
One of the quickest, easiest, and most versatile sauces in the culinary world is an aioli.
Donna Standridge
May 7, 20212 min read
9 views
0 comments
Onion-Bacon Jam
Savory-sweet onion-bacon jam with a hint of heat that goes well on so many things from a plain ol' cracker to your best burger or even a...
Donna Standridge
Jan 22, 20213 min read
52 views
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Spicy Seasoning Salt
Kicky, all-purpose seasoning blend that goes well with fried foods, vegetables, or meats. Adjustable to your tastes and easy to scale.
Donna Standridge
Jan 22, 20211 min read
6 views
0 comments
Crispy Fire Crackers
Different from the usual Fire Cracker recipes, this one keeps the crackers crunchy Fire Crackers are addictive. They have this great...
Donna Standridge
Dec 18, 20202 min read
18 views
0 comments
Seasoned Pecans - Two Recipes
Great for parties or when you're just feelin' a lil snacky Wanting to amp up some plain pecans for snacking, parties, or gifting?...
Donna Standridge
Dec 17, 20202 min read
25 views
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Baking Pan Release Mixture
Tired of buying expensive baking spray or the messy glop of shortening/butter and flouring your pans? Let's make our own.
Donna Standridge
Nov 25, 20201 min read
8 views
0 comments
All-Butter Pie Dough
Gorgeous, flaky. all-butter pie dough recipe that bakes up nice and tender, with a delicate and buttery flavor.
Donna Standridge
Nov 11, 20201 min read
8 views
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Pimento Cheese
A truly versatile and tasty recipe that will make you LOVE pimento cheese!
Donna Standridge
Nov 11, 20201 min read
22 views
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Brown Butter
Brown butter is simply sweet cream butter that been magically transformed, elevating the flavor of dishes from savory to sweet.
Donna Standridge
Nov 7, 20203 min read
6 views
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Shrimp Scampi
Classy and upscale meet quick and easy with this great shrimp scampi dish.
Donna Standridge
Nov 4, 20202 min read
3 views
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Pork Tenderloin
Succulent and versatile, pork tenderloin is a cut of meat that can make any amateur cook feel like they’ve won MasterChef.
Donna Standridge
Nov 4, 20202 min read
2 views
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Roasted Vegetable Soup
Make it vegan or non-vegan! The joy of this recipe is it is so versatile. It can be completely Vegan, or you can vary it up and add...
Donna Standridge
Nov 4, 20202 min read
8 views
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Korean BBQ Wings
The sauce for this wing recipe is not only a great marinade, it makes a zippy, sticky, wonderful glaze. Don't limit yourself to wings!
Donna Standridge
Nov 4, 20202 min read
58 views
0 comments
Texas Barbecue Sauce
Texas BBQ sauce is a little different than other sauces. It is symphony of tangy, sweet, smoky, flavorful goodness. Definitely not one-note.
Donna Standridge
Nov 4, 20202 min read
8 views
0 comments
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